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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 tbsp sour cream
1 1/2 tsp Worcestershire sauce
1 clove garlic, minced
1 dash cayenne pepper or hot chili sauce
1 cup shredded sharp cheddar cheese
1/4 cup light beer, room temperature
In a medium saucepan, combine the first 4 ingredients. Heat slowly until the cheese is melted. Slowly stir in the beer. Serve the sauce for dipping with chips, bread cubes or lightly steamed vegetables.
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AUTUMN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 tbsp sour cream
1 1/2 tsp Worcestershire sauce
1 clove garlic, minced
1 dash cayenne pepper or hot chili sauce
1 cup shredded sharp cheddar cheese
1/4 cup light beer, room temperature
In a medium saucepan, combine the first 4 ingredients. Heat slowly until the cheese is melted. Slowly stir in the beer. Serve the sauce for dipping with chips, bread cubes or lightly steamed vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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