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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 cups sugar
2 cups coarsely chopped pecans
10 cups popped popcorn
In a skillet, combine butter and sugar; cook, stirring constantly, until sugar is golden brown and reaches hard ball stage, 250 degrees on candy thermometer. Add pecans; mix well.
Continue cooking, stirring frequently, just until mixture is brown and reaches a soft crack stage, 290 degrees on candy thermometer. Immediately remove from heat and stir in popped popcorn; mix until well blended.
Spread mixture evenly onto two large buttered cookie sheets; cool. Break into pieces. Store in airtight container.
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BUTTERY PRALINE PECAN POPCORN
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 cups sugar
2 cups coarsely chopped pecans
10 cups popped popcorn
In a skillet, combine butter and sugar; cook, stirring constantly, until sugar is golden brown and reaches hard ball stage, 250 degrees on candy thermometer. Add pecans; mix well.
Continue cooking, stirring frequently, just until mixture is brown and reaches a soft crack stage, 290 degrees on candy thermometer. Immediately remove from heat and stir in popped popcorn; mix until well blended.
Spread mixture evenly onto two large buttered cookie sheets; cool. Break into pieces. Store in airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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