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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg mushrooms
2 tbsp unsalted butter
1/4 cup finely chopped onion
1/4 cup unseasoned dry bread crumbs
1 (5.2 oz) pkg Boursin Garlic & Fine Herbs
1 tbsp chopped fresh parsley
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp grated parmesan cheese
Preheat oven to 400. Remove and chop mushroom stems. In 12” skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over breadcrumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.
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BOURSIN STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 (10 oz) pkg mushrooms
2 tbsp unsalted butter
1/4 cup finely chopped onion
1/4 cup unseasoned dry bread crumbs
1 (5.2 oz) pkg Boursin Garlic & Fine Herbs
1 tbsp chopped fresh parsley
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp grated parmesan cheese
Preheat oven to 400. Remove and chop mushroom stems. In 12” skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over breadcrumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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