Shelly's Recipe

BOURSIN STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 (10 oz) pkg mushrooms
2 tbsp unsalted butter
1/4 cup finely chopped onion
1/4 cup unseasoned dry bread crumbs
1 (5.2 oz) pkg Boursin Garlic & Fine Herbs
1 tbsp chopped fresh parsley
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp grated parmesan cheese

Preheat oven to 400. Remove and chop mushroom stems. In 12” skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over breadcrumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.