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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb fresh mushrooms with caps
4 - 8 tbsp melted butter
1 cup bread crumbs
Fresh chopped parsley
1 tbsp oil
1 crushed garlic clove
1/2 cup grated parmesan or Swiss cheese
1/2 cup white wine or sherry
1 minced medium onion
1/4 tsp oregano marjoram and salt
1/8 tsp pepper
1/2 tsp paprika
Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute chopped stems, onions, and garlic in oil. Mix other dry ingredients. Add them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 minutes at 350. Serve warm.
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BAKED STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb fresh mushrooms with caps
4 - 8 tbsp melted butter
1 cup bread crumbs
Fresh chopped parsley
1 tbsp oil
1 crushed garlic clove
1/2 cup grated parmesan or Swiss cheese
1/2 cup white wine or sherry
1 minced medium onion
1/4 tsp oregano marjoram and salt
1/8 tsp pepper
1/2 tsp paprika
Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute chopped stems, onions, and garlic in oil. Mix other dry ingredients. Add them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 minutes at 350. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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