Shelly's Recipe

BAKED STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 lb fresh mushrooms with caps
4 - 8 tbsp melted butter
1 cup bread crumbs
Fresh chopped parsley
1 tbsp oil
1 crushed garlic clove
1/2 cup grated parmesan or Swiss cheese
1/2 cup white wine or sherry
1 minced medium onion
1/4 tsp oregano marjoram and salt
1/8 tsp pepper
1/2 tsp paprika

Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute chopped stems, onions, and garlic in oil. Mix other dry ingredients. Add them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 minutes at 350. Serve warm.