↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 medium mushrooms
1/4 cup chopped green onion
3 tbsp butter, divided
2 tsp flour
1/2 tsp dried marjoram, crushed dash pepper
1/4 cup dry white wine
1/2 cup finely chopped cooked ham
1 tbsp snipped parsley
Remove stems from mushrooms; reserve caps. Chop stems. Cook the chopped stems and onion in 1 tbsp margarine just till tender. Blend in flour, marjoram and pepper; add wine. Cook and stir till thickened and bubbly. Stir in ham and parsley.
Stuff mushroom caps with ham mixture. Place mushrooms on a 20 x 12 inch piece of foil; dot with remaining butter. Fold foil to seal edges; grill on gas grill set at medium for 15 to 20 minutes.
view more member recipes
GRILLED STUFFED MUSHROOMS
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 medium mushrooms
1/4 cup chopped green onion
3 tbsp butter, divided
2 tsp flour
1/2 tsp dried marjoram, crushed dash pepper
1/4 cup dry white wine
1/2 cup finely chopped cooked ham
1 tbsp snipped parsley
Remove stems from mushrooms; reserve caps. Chop stems. Cook the chopped stems and onion in 1 tbsp margarine just till tender. Blend in flour, marjoram and pepper; add wine. Cook and stir till thickened and bubbly. Stir in ham and parsley.
Stuff mushroom caps with ham mixture. Place mushrooms on a 20 x 12 inch piece of foil; dot with remaining butter. Fold foil to seal edges; grill on gas grill set at medium for 15 to 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Stuffed Mushrooms
by sgre52160
3/4 cup crumbled feta cheese (3 1/2 to 4 oz) 1/4 cup cream cheese, softened 2 tbsp chopped flat-leaf parsley 1/2 tsp chopped fresh thyme 1/2 tsp crushed dried marjoram Freshly ground black peppe
by sgre52160
3/4 cup crumbled feta cheese (3 1/2 to 4 oz) 1/4 cup cream cheese, softened 2 tbsp chopped flat-leaf parsley 1/2 tsp chopped fresh thyme 1/2 tsp crushed dried marjoram Freshly ground black peppe
Grilled - Stuffed Mushrooms
by sgre52160
24 medium mushrooms 1/4 cup chopped green onions 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed Dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 tbsp
by sgre52160
24 medium mushrooms 1/4 cup chopped green onions 3 tbsp butter, divided 2 tsp flour 1/2 tsp dried marjoram, crushed Dash pepper 1/4 cup dry white wine 1/2 cup finely chopped cooked ham 1 tbsp
Stuffed Grilled Mushrooms
by sgre52160
1/4 cup olive oil 1 small onion, finely chopped 4 cloves garlic, finely chopped 16 large button mushrooms, stems removed and finely chopped 2 cups fresh bread crumbs 1/4 cup finely chopped fresh
by sgre52160
1/4 cup olive oil 1 small onion, finely chopped 4 cloves garlic, finely chopped 16 large button mushrooms, stems removed and finely chopped 2 cups fresh bread crumbs 1/4 cup finely chopped fresh
Bruschetta Grilled Stuffed Mushrooms
by sgre52160
Large portabella mushrooms (2 per person) Olive oil Balsamic Vinegar Salt and fresh pepper 2 large tomatoes (I prefer roma) Fresh Italian parsley Fresh basil 2 garlic cloves 1/2 tsp. s
by sgre52160
Large portabella mushrooms (2 per person) Olive oil Balsamic Vinegar Salt and fresh pepper 2 large tomatoes (I prefer roma) Fresh Italian parsley Fresh basil 2 garlic cloves 1/2 tsp. s
Grilled - Vegetable Stuffed Mushrooms
by sgre52160
4 5- to 6-inch fresh portobello mushroom caps 1/2 cup bottled Italian vinaigrette salad dressing 1/2 tsp freshly ground black pepper 4 1/2-inch-thick slices eggplant 4 1/4-inch-thick slic
by sgre52160
4 5- to 6-inch fresh portobello mushroom caps 1/2 cup bottled Italian vinaigrette salad dressing 1/2 tsp freshly ground black pepper 4 1/2-inch-thick slices eggplant 4 1/4-inch-thick slic
view more member recipes
Recipe Quick Jump