↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 1/2 lbs lean ground beef
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped fresh flat-leaf parsley
1/4-1/2 cup seasoned bread crumbs
3 large garlic cloves, finely minced
1/2 tsp dried basil, oregano, pepper and salt
12 cubes mozzarella cheese
1 (26 oz) jar purchased marinara sauce
1 cup shredded provolone cheese
1/4 cup sliced ripe olives, optional
6 long Italian or French rolls, split lengthwise, toasted
Preheat oven to 350. Grease heavy large baking sheet. Combine first 9 ingredients in a large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2 inch rounds and for meatballs around cheese cubes. Place on prepared baking sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes.
Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer about 15 minutes. Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat and sprinkle on cheese and olives. Place tops of rolls on and broil until cheese melts before serving. Serves 6.
view more member recipes
MEATBALL HERO SANDWICHES
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 1/2 lbs lean ground beef
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped fresh flat-leaf parsley
1/4-1/2 cup seasoned bread crumbs
3 large garlic cloves, finely minced
1/2 tsp dried basil, oregano, pepper and salt
12 cubes mozzarella cheese
1 (26 oz) jar purchased marinara sauce
1 cup shredded provolone cheese
1/4 cup sliced ripe olives, optional
6 long Italian or French rolls, split lengthwise, toasted
Preheat oven to 350. Grease heavy large baking sheet. Combine first 9 ingredients in a large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2 inch rounds and for meatballs around cheese cubes. Place on prepared baking sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes.
Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer about 15 minutes. Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat and sprinkle on cheese and olives. Place tops of rolls on and broil until cheese melts before serving. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crispy Chicken Parm Blt Hero Sandwiches
by sgre52160
For the Siena-Style Garlic Sauce: About 1/4 cup extra virgin olive oil 5-6 cloves of garlic, very thinly sliced 1 fresh red chili pepper, thinly sliced with seeds or 1 teaspoon dried
by sgre52160
For the Siena-Style Garlic Sauce: About 1/4 cup extra virgin olive oil 5-6 cloves of garlic, very thinly sliced 1 fresh red chili pepper, thinly sliced with seeds or 1 teaspoon dried
Meatball Sandwiches
by sgre52160
Meatballs: 1/2 lb ground chuck and ground pork 1/2 cup Italian bread, broken into small pieces 1/4 cup milk 1/4 cup grated Parmesan cheese 1 egg 1 tsp garlic powder, onion powder and dried oreg
by sgre52160
Meatballs: 1/2 lb ground chuck and ground pork 1/2 cup Italian bread, broken into small pieces 1/4 cup milk 1/4 cup grated Parmesan cheese 1 egg 1 tsp garlic powder, onion powder and dried oreg
Cheesy Volcano Meatball Sandwiches
by sgre52160
1 lb. lean ground beef 6 RITZ Crackers, finely crushed 1/4 cup grated parmesan cheese 3/4 cup spaghetti sauce, divided 12 cheddar cheese cubes 4 hot dog buns, partially split Pr
by sgre52160
1 lb. lean ground beef 6 RITZ Crackers, finely crushed 1/4 cup grated parmesan cheese 3/4 cup spaghetti sauce, divided 12 cheddar cheese cubes 4 hot dog buns, partially split Pr
Slow Cooker Cheeseburger Meatball Sandwiches
by sgre52160
1 egg, lightly beaten 1/3 cup fine dry bread crumbs 2/3 cup finely chopped onion (2 small) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 pounds lean ground beef 1 15 ounce can tomato
by sgre52160
1 egg, lightly beaten 1/3 cup fine dry bread crumbs 2/3 cup finely chopped onion (2 small) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 pounds lean ground beef 1 15 ounce can tomato
Hero Pasta Salad
by sgre52160
For the Salad: 3 oz rotini, cavatelli, or other dried shaped pasta (1 cup) 1 cup cubed provolone cheese (4 oz) 2 oz fully cooked ham, cut into thin bite-size strips (1/2 cup) 2 oz hard salami, cho
by sgre52160
For the Salad: 3 oz rotini, cavatelli, or other dried shaped pasta (1 cup) 1 cup cubed provolone cheese (4 oz) 2 oz fully cooked ham, cut into thin bite-size strips (1/2 cup) 2 oz hard salami, cho
view more member recipes