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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
4 lbs yams or sweet potatoes, peeled and cut into 1/4-inch chunks
Salt
1/2 cup pure maple syrup
1/2 cup plus 3 tbsp unsalted butter, chilled, cut into 1/2-inch pieces, divided
2/3 cup flour
2/3 cup light brown sugar, packed
1 cup pecans, coarsely chopped
Preheat oven to 400. Butter 13x9-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water. Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tbsp Butter. Cover and bake about 25 minutes or until yams are almost tender.
Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix. Sprinkle pecan mixture over yams; bake 20 minutes or until tender. Serves 6-8
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MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
4 lbs yams or sweet potatoes, peeled and cut into 1/4-inch chunks
Salt
1/2 cup pure maple syrup
1/2 cup plus 3 tbsp unsalted butter, chilled, cut into 1/2-inch pieces, divided
2/3 cup flour
2/3 cup light brown sugar, packed
1 cup pecans, coarsely chopped
Preheat oven to 400. Butter 13x9-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water. Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tbsp Butter. Cover and bake about 25 minutes or until yams are almost tender.
Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix. Sprinkle pecan mixture over yams; bake 20 minutes or until tender. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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