Shelly's Recipe

DILL DIP

Category: Dips - Cold

8 oz mayonnaise
1 (8 oz) container sour cream
1 tsp dried dill weed and seasoning salt
1/4 tsp onion salt
1/2 tsp Worcestershire sauce
1 tbsp dried minced onion and parsley
1/4 tsp hot pepper sauce
1 green bell pepper

In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, and hot pepper sauce. Cover and chill for at least 2 hours.

To serve, slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.