Shelly's Recipe

PESTO BEEF SWIRLS

Category: Beef Steaks

1/2 cup steak sauce, plus more for basting
1/4 cup grated Parmesan cheese
1/4 cup pine nuts or walnuts
1/4 cup fresh parsley
2 tablespoons dried basil leaves
2 cloves garlic
1 (2 lbs) beef flank steak, pounded to 1/2 inch thickness

In a blender or food processor, blend 1/2 cup steak sauce, cheese, pine nuts, parsley, basil and garlic to a coarse paste; spread over top of steak.

Cut steak across grain into 8 (1 inch wide) strips. Roll up each strip from short edge; secure with wooden toothpicks.

Grill steak strips over medium heat or broil 6 inches from heat source for 7 to 8 minutes on each side, or to desired doneness, basting occasionally with additional steak sauce. Remove toothpicks and serve immediately. Serves: 4 to 6