CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PRAIRIE STYLE BEEF WITH RYE WHISKEY MARINADE

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef I - Roasts, Tenderloins, Misc
    Prep Time:       Cook Time:       Total Time:  

1/4 cup rye whiskey, brandy or apple juice
2 tbsp soy sauce and canola oil
2 cloves garlic, minced
2 tsp brown sugar
1 tsp chili powder, dried thyme and coarsely crushed black peppercorns
1 1/2 lb Bottom Sirloin Tri-Tip Oven Roast or Flank Marinating Steak

Combine whiskey, soy sauce, oil, garlic, brown sugar and seasonings in resealable freezer bag. Pierce beef numerous times with fork, add to marinade and refrigerate for 12 to 24 hours, turning occasionally. Pour marinade from beef into saucepan and boil for about 5 minutes until thickened.

Grill beef using medium-high heat for approximately 5 to 7 minutes per side for medium (removing from heat when thermometer reads 155 degrees). Brush beef occasionally with boiled marinade while cooking. Discard any leftover marinade. Place beef on a cutting board, tent with foil and let stand for 5 to 10 minutes. Slice thinly across the grain on the diagonal to serve. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Whiskey Marinade
   by sgre52160



1 cup soy sauce 1/4 cup steak sauce 1 cup whiskey 2 tbsp roasted garlic or 6 clove garlic, minced Combine ingredients and marinade meat at for 1 to 24 hours. Remove meat from marinade, discard




Whiskey Steak Marinade
   by sgre52160



⅓ cup good quality whiskey ½ cup brown sugar ⅓ cup soy sauce 2 tablespoons worcestershire sauce juice from 1 lemon 1 teaspoon lemon rind grated 2 teaspoons minced garlic Mix all ingredie




Maple Whiskey Marinade
   by sgre52160



1 cup maple syrup 3/4 cup whiskey 1/2 cup tarragon vinegar, teriyaki sauce and orange juice 1 tbsp grated zest of and orange 2 tbsp dark brown sugar 3 tbsp Dijon mustard Combine ingredients.




Caribbean Jerk-style Marinade For Beef
   by sgre52160



3/4 cup prepared Italian dressing 1 tbsp Worcestershire sauce 1 tbsp packed brown sugar 1 large jalapeno pepper, seeded and finely chopped 1 tsp ground allspice 1 tsp ground ginger Combi




Tennessee Delight Whiskey Marinade
   by sgre52160



1/4 cup Jack Daniels, soy sauce, Dijon mustard, and packed brown sugar 1 tsp onion powder and garlic salt Pepper, to taste 1/2 tsp Worcestershire sauce Combine ingredients and whisk together wel





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.