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Category: Cold
Prep Time: Cook Time: Total Time:
24 oz light beer
8 clove garlic, crushed
3 bay leaves
1 tsp dried thyme and fennel seeds
1/4 tsp hot pepper sauce
2 lbs raw shrimp, tails on, peeled and deveined
In a large saucepan, combine ingredients except shrimp and bringing mixture to a boil over high heat. Reduce heat to medium and simmer for 10 minutes. Add shrim and simmer, covered, until shrimp just turn pink, about 2-4 minutes. Drain shrimp in a colander. Chill until ready to serve. Serve with cocktail sauce.
Cocktail Sauce
1/4 cup ketchup
1 tbsp horseradish, minced
1 clove garlic, minced
Combine and mix well.
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DRUNKEN SHRIMP COCKTAIL
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Category: Cold
Prep Time: Cook Time: Total Time:
24 oz light beer
8 clove garlic, crushed
3 bay leaves
1 tsp dried thyme and fennel seeds
1/4 tsp hot pepper sauce
2 lbs raw shrimp, tails on, peeled and deveined
In a large saucepan, combine ingredients except shrimp and bringing mixture to a boil over high heat. Reduce heat to medium and simmer for 10 minutes. Add shrim and simmer, covered, until shrimp just turn pink, about 2-4 minutes. Drain shrimp in a colander. Chill until ready to serve. Serve with cocktail sauce.
Cocktail Sauce
1/4 cup ketchup
1 tbsp horseradish, minced
1 clove garlic, minced
Combine and mix well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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