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Category: Sides
Prep Time: Cook Time: Total Time:
2 medium-sized yellow squash and zucchini, cut into 1/4 inch thick slices
1 medium red bell pepper, cut into 1/2 inch strips.
3 tbsp refrigerated pesto
Salt and pepper, to taste
Grill vegetables, covered with grill lid, over medium-high heat for 2-3 minutes on each side or until tender. Toss hot vegetables with pesto. Sprinkle with salt and pepper to taste and serve. Serves 4
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Grilled - VEGETABLES WITH PESTO
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Category: Sides
Prep Time: Cook Time: Total Time:
2 medium-sized yellow squash and zucchini, cut into 1/4 inch thick slices
1 medium red bell pepper, cut into 1/2 inch strips.
3 tbsp refrigerated pesto
Salt and pepper, to taste
Grill vegetables, covered with grill lid, over medium-high heat for 2-3 minutes on each side or until tender. Toss hot vegetables with pesto. Sprinkle with salt and pepper to taste and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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