↞ recipe box start page
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Batter:
2 1/2 cups flour
2 cups sugar
5 tbsp unsweetened cocoa powder
1/2 tsp salt
2 large eggs, room temperature
1 tsp vanilla extract
1 cup vegetable oil, room temperature
1 cup buttermilk, room temperature
2 tsp baking soda
1 cup hot water
Filling:
1/2 cup sugar
1/3 cup milk
2/3 cup solid vegetable shortening
1/4 tsp salt
1 1/2 tsp vanilla extract
Frosting:
1 1/2 cups sugar
6 tbsp milk
6 tbsp butter
4 large marshmallows, cut in pieces
1/2 cup semi-sweet chocolate chips
Cupcakes: Combine flour, sugar, cocoa, and salt in large mixing bowl. Add eggs, vanilla extract, oil and buttermilk, blending well with electric mixer. Set aside.
Stir baking soda into hot water and add to batter, mixing well (batter will be thin).
Pour batter into paper-lined muffin cups, filling 2/3 full. Bake at 350 for 15 to 20 minutes or until tops spring back when gently touched. Cool in pan on wire rack for 5 minutes; remove from tins to cool completely.
Filling: Combine sugar, milk, shortening, salt and vanilla in small mixing bowl. Beat with electric mixer at high speed for 5 minutes or until fluffy.
Fill decorator tube with filling. Insert tip into center of cupcake and squeeze until filling comes to top.
Frosting: Boil sugar, milk and butter together in small saucepan for 1 1/2 minutes, stirring occasionally.
Remove from heat and stir in marshmallows and chocolate. With portable electric mixer, beat until smooth and thick, about 5 minutes. Frost the filled cupcakes.
view more member recipes
BUTTERMILK CHOCOLATE CUPCAKES WITH FILLING
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Batter:
2 1/2 cups flour
2 cups sugar
5 tbsp unsweetened cocoa powder
1/2 tsp salt
2 large eggs, room temperature
1 tsp vanilla extract
1 cup vegetable oil, room temperature
1 cup buttermilk, room temperature
2 tsp baking soda
1 cup hot water
Filling:
1/2 cup sugar
1/3 cup milk
2/3 cup solid vegetable shortening
1/4 tsp salt
1 1/2 tsp vanilla extract
Frosting:
1 1/2 cups sugar
6 tbsp milk
6 tbsp butter
4 large marshmallows, cut in pieces
1/2 cup semi-sweet chocolate chips
Cupcakes: Combine flour, sugar, cocoa, and salt in large mixing bowl. Add eggs, vanilla extract, oil and buttermilk, blending well with electric mixer. Set aside.
Stir baking soda into hot water and add to batter, mixing well (batter will be thin).
Pour batter into paper-lined muffin cups, filling 2/3 full. Bake at 350 for 15 to 20 minutes or until tops spring back when gently touched. Cool in pan on wire rack for 5 minutes; remove from tins to cool completely.
Filling: Combine sugar, milk, shortening, salt and vanilla in small mixing bowl. Beat with electric mixer at high speed for 5 minutes or until fluffy.
Fill decorator tube with filling. Insert tip into center of cupcake and squeeze until filling comes to top.
Frosting: Boil sugar, milk and butter together in small saucepan for 1 1/2 minutes, stirring occasionally.
Remove from heat and stir in marshmallows and chocolate. With portable electric mixer, beat until smooth and thick, about 5 minutes. Frost the filled cupcakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Snickers Cupcakes With Chocolate Mousse Filling
by sgre52160
1 box Devils Food Cake Mix 1 small box Chocolate Fudge instant pudding mix 4 eggs 1/2 cup vegetable oil 1 cup milk 1 cup sour cream Chocolate Mousse Filling 2 cups heavy whipping cream 2 cup
by sgre52160
1 box Devils Food Cake Mix 1 small box Chocolate Fudge instant pudding mix 4 eggs 1/2 cup vegetable oil 1 cup milk 1 cup sour cream Chocolate Mousse Filling 2 cups heavy whipping cream 2 cup
Chocolate Cupcakes With Coffee Cream Filling
by sgre52160
2 1/4 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup vegetable oil 1 cup strong brewed coffee, cooled 3 large eggs 1 (8-
by sgre52160
2 1/4 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup vegetable oil 1 cup strong brewed coffee, cooled 3 large eggs 1 (8-
Chocolate Cupcakes With Coffee Cream Filling And Frosting
by sgre52160
2-1/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1-1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup each vegetable oil, strong brewed coffee, cooled 3 lar
by sgre52160
2-1/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1-1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup each vegetable oil, strong brewed coffee, cooled 3 lar
Cupcakes With Coconut Filling
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 egg 1 tsp vanilla 1/2 tsp coconut extract (optional) 1/8 tsp salt 1-1/2 cups flaked coconut 1 pkg. 2-layer-size red velvet cake mix
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 egg 1 tsp vanilla 1/2 tsp coconut extract (optional) 1/8 tsp salt 1-1/2 cups flaked coconut 1 pkg. 2-layer-size red velvet cake mix
Firecracker-red Cupcakes With Coconut Filling
by ICOOK2
1 8-oz. pkg. cream cheese, softened 1/3 cup sugar 1 egg 1 tsp. vanilla 1/2 tsp. coconut extract (optional) 1/8 tsp. salt 1-1/2 cups flaked coconut 1 pkg. 2-layer-size red velvet
by ICOOK2
1 8-oz. pkg. cream cheese, softened 1/3 cup sugar 1 egg 1 tsp. vanilla 1/2 tsp. coconut extract (optional) 1/8 tsp. salt 1-1/2 cups flaked coconut 1 pkg. 2-layer-size red velvet
view more member recipes
related CDKitchen recipes
Filled Rich Chocolate Cupcakes
Dark Chocolate Red Beet Cupcakes
Chocolate Cupcakes With Chocolate Cream Cheese Frosting
Red Velvet Cupcakes With Creole Cream Cheese Frosting
White Chocolate Cheesecake Cupcakes
Chocolate Truffle Filling
Chocolate Cream Cheese Cupcakes
Chocolate Whipped Cream Frosting
Purple Party Cupcakes
Drunken Gingerbread Men Cupcakes
Recipe Quick Jump