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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 Beef tenderloin
1/2 cup clarified butter (butter melted and skim off milk/salt solids)
3 oz cognac
1/4 cup red wine
Pour butter over meat and cook at 350 for 45 minutes in a pan that can be placed on the burner. Take out meat and place in a shallow baking dish. Pour cognac over and immediately light with a match. Blow it out when the meat starts to sizzle. Cover meat and set aside. Empty the juice into the original pan. Cook over medium heat and add wine. When all the bits are off the bottom of the pan, stir in the red wine sauce. Simmer sauce until served over the meat.
Red Wine Sauce
2 shallots, chopped
2 cup sliced mushrooms
2 clove garlic, minced
1 1/2 tbsp butter
1 cup beef broth
1 tbsp cornstarch
1/3 cup tomato sauce
Salt and pepper, to taste
Dash Kitchen Bouquet
Saute first 3 ingredients in butter. Add wine and reduce by 3/4ths. Dissolve cornstarch in broth and stir in. Bring to a boil and stir in remaining ingredients and simmer.
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BEEF TENDERLOIN WITH RED WINE SAUCE
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 Beef tenderloin
1/2 cup clarified butter (butter melted and skim off milk/salt solids)
3 oz cognac
1/4 cup red wine
Pour butter over meat and cook at 350 for 45 minutes in a pan that can be placed on the burner. Take out meat and place in a shallow baking dish. Pour cognac over and immediately light with a match. Blow it out when the meat starts to sizzle. Cover meat and set aside. Empty the juice into the original pan. Cook over medium heat and add wine. When all the bits are off the bottom of the pan, stir in the red wine sauce. Simmer sauce until served over the meat.
Red Wine Sauce
2 shallots, chopped
2 cup sliced mushrooms
2 clove garlic, minced
1 1/2 tbsp butter
1 cup beef broth
1 tbsp cornstarch
1/3 cup tomato sauce
Salt and pepper, to taste
Dash Kitchen Bouquet
Saute first 3 ingredients in butter. Add wine and reduce by 3/4ths. Dissolve cornstarch in broth and stir in. Bring to a boil and stir in remaining ingredients and simmer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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