Shelly's Recipe

PECAN RICE WITH MUSHROOMS

Category: Rice/Risotto

1 cup uncooked long-grain rice
1/2 tsp ground nutmeg
1 can condensed cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained
1/2 cup coarsely chopped pecans
1/2 cup melted butter

Cook rice according to pkg directions then rinse. Season cooked rice with nutmeg. In a well-greased casserole, spoon in a layer of rice, a layer of undiluted mushroom soup, mushrooms, and pecans. Repeat layers, ending with nuts on top. Pour melted butter over all. Bake for 20 to 30 minutes at 350. Serves 6 to 8.