↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1/4 cup flour, divided
1/2 cup chopped onion
2 cloves garlic, minced
3 tbsp butter
5 cups sliced zucchini (1/4 inch thick)
1 1/2 cups thinly sliced fresh mushrooms
2 cups cream-style Cottage Cheese
1/4 cup grated Parmesan cheese
2 eggs
1 cup shredded Cheddar or Colby cheese
In large skillet, brown sausage and drain. Toss with 1 tbsp of the flour and place in bottom of buttered 2 quart baking dish. Saute onion and garlic in butter until almost tender. Add zucchini and mushrooms; saute 2 to 3 additional minutes. Remove from heat, toss with remaining flour. Spoon half the mixture over meat.
In medium bowl, blend cottage cheese, Parmesan cheese, and eggs until well-blended. Pour over zucchini layer. Top with remaining zucchini mixture. Bake at 350 for 30 to 35 minutes. Top with Cheddar or Colby cheese and bake 5 minutes longer.
Serves 6
view more member recipes
GARDEN SAUSAGE CASSEROLE
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1/4 cup flour, divided
1/2 cup chopped onion
2 cloves garlic, minced
3 tbsp butter
5 cups sliced zucchini (1/4 inch thick)
1 1/2 cups thinly sliced fresh mushrooms
2 cups cream-style Cottage Cheese
1/4 cup grated Parmesan cheese
2 eggs
1 cup shredded Cheddar or Colby cheese
In large skillet, brown sausage and drain. Toss with 1 tbsp of the flour and place in bottom of buttered 2 quart baking dish. Saute onion and garlic in butter until almost tender. Add zucchini and mushrooms; saute 2 to 3 additional minutes. Remove from heat, toss with remaining flour. Spoon half the mixture over meat.
In medium bowl, blend cottage cheese, Parmesan cheese, and eggs until well-blended. Pour over zucchini layer. Top with remaining zucchini mixture. Bake at 350 for 30 to 35 minutes. Top with Cheddar or Colby cheese and bake 5 minutes longer.
Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garden Sausage Dip
by sgre52160
1 pkg. Pork Regular Roll Sausage 1 pkg. (8 ounces) cream cheese, cubed, softened 2/3 cup (about 3 ounces) shredded Parmesan cheese, divided 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup milk 1 p
by sgre52160
1 pkg. Pork Regular Roll Sausage 1 pkg. (8 ounces) cream cheese, cubed, softened 2/3 cup (about 3 ounces) shredded Parmesan cheese, divided 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup milk 1 p
Bld Sausage Casserole
by UltimateCook
Serves/Makes: 8 - 10 Difficulty: 2 Prep/Cook Time: 1 hour 15 minutes Inactive Fridge Time: 4 hours - overnight Ingredients: 1 pound raw sausage (I use lamb) casing removed or bulk 1 t fe
by UltimateCook
Serves/Makes: 8 - 10 Difficulty: 2 Prep/Cook Time: 1 hour 15 minutes Inactive Fridge Time: 4 hours - overnight Ingredients: 1 pound raw sausage (I use lamb) casing removed or bulk 1 t fe
Hot Sausage Egg Casserole
by sgre52160
3 lbs sausage, 1 hot and 2 mild 1 onion, chopped 2 green or red bell pepper, chopped 4 tomatoes, chopped 3 cups shredded sharp cheddar cheese 3 cups baking mix 3 cups milk 9 eggs 1 tsp salt P
by sgre52160
3 lbs sausage, 1 hot and 2 mild 1 onion, chopped 2 green or red bell pepper, chopped 4 tomatoes, chopped 3 cups shredded sharp cheddar cheese 3 cups baking mix 3 cups milk 9 eggs 1 tsp salt P
view more member recipes
related CDKitchen recipes
Breakfast Casserole Muffins
Eggs Portugal
Grits And Sausage Breakfast Casserole
Alligator Sausage And Crawfish Casserole
Italian Sausage and Rice Casserole
Bubble and Squeak With Sausage And White Sauce
Sausage-Almond Rice Casserole
Baked Spaghetti With Meat Sauce
Crescent Roll Breakfast Casserole
Al's Oasis Restaurant Sausage Stuffing Casserole
Recipe Quick Jump