↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3/4 lb cheddar cheese, shredded
6 oz Parmesan cheese, shredded
1 1/2 tsp Tabasco sauce
3 tbsp Worcestershire sauce
1 tbsp chili powder blend, such as ancho and New Mexico
1/2 tsp garlic powder or granulated garlic
1/4 to 1/3 cup beer
1/4 cup chopped fresh parsley
In large bowl, combine cheeses. Add Tabasco sauce, Worcestershire sauce, chili powder and garlic powder. Mix well. In large food processor bowl with metal blade, process mixture, adding beer to make a thick spread. Return to bowl; stir in parsley. Serve at room temperature with crackers or toasts.
view more member recipes
TAVERN BEER CHEESE
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
3/4 lb cheddar cheese, shredded
6 oz Parmesan cheese, shredded
1 1/2 tsp Tabasco sauce
3 tbsp Worcestershire sauce
1 tbsp chili powder blend, such as ancho and New Mexico
1/2 tsp garlic powder or granulated garlic
1/4 to 1/3 cup beer
1/4 cup chopped fresh parsley
In large bowl, combine cheeses. Add Tabasco sauce, Worcestershire sauce, chili powder and garlic powder. Mix well. In large food processor bowl with metal blade, process mixture, adding beer to make a thick spread. Return to bowl; stir in parsley. Serve at room temperature with crackers or toasts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Cheese Spread And Grilled Beer-cheese Sandwich
by sgre52160
1 (2 lb) block sharp Cheddar cheese, shredded 1 small onion, minced 2 garlic cloves, minced 1/2 tsp hot sauce 1/4 tsp ground red pepper 1 (12 oz) bottle amber beer, at room temperature Sal
by sgre52160
1 (2 lb) block sharp Cheddar cheese, shredded 1 small onion, minced 2 garlic cloves, minced 1/2 tsp hot sauce 1/4 tsp ground red pepper 1 (12 oz) bottle amber beer, at room temperature Sal
Tavern Cheese Soup - Crock Pot
by sgre52160
1 celery stalk, thinly sliced 1 carrot, peeled and thinly sliced 1/4 cup finely chopped green bell pepper 1 small onion, finely chopped 3 (14 1/2 oz) cans chicken broth 1 (12 oz) can light beer,
by sgre52160
1 celery stalk, thinly sliced 1 carrot, peeled and thinly sliced 1/4 cup finely chopped green bell pepper 1 small onion, finely chopped 3 (14 1/2 oz) cans chicken broth 1 (12 oz) can light beer,
Beer And Cheese Dip
by sgre52160
3 (5 oz.) jars sharp cheese spread, such as Kraft Old English Cheese, at room temperature 16 ounces cream cheese, softened 1 1/4 ounces blue cheese, crumbled 2 cloves garlic, minced 2 drops hot
by sgre52160
3 (5 oz.) jars sharp cheese spread, such as Kraft Old English Cheese, at room temperature 16 ounces cream cheese, softened 1 1/4 ounces blue cheese, crumbled 2 cloves garlic, minced 2 drops hot
Two Cheese And Beer Dip
by sgre52160
1 cup small curd cottage cheese 1 (3 oz) pkg cream cheese, softened 1 (2 1/4 oz) can deviled ham 1/4 cup beer 1/2 tsp hot pepper sauce Dash salt Parsley, garnish Put ingredients except parsle
by sgre52160
1 cup small curd cottage cheese 1 (3 oz) pkg cream cheese, softened 1 (2 1/4 oz) can deviled ham 1/4 cup beer 1/2 tsp hot pepper sauce Dash salt Parsley, garnish Put ingredients except parsle
Beer Cheese
by sgre52160
2 lbs cream cheese, room temperature 1 lb cheddar cheese, room temperature 8 oz Penn Pilsner 1/4 tsp salt and white pepper 1/3 tsp horseradish and minced garlic Beat cheeses until smooth. Add
by sgre52160
2 lbs cream cheese, room temperature 1 lb cheddar cheese, room temperature 8 oz Penn Pilsner 1/4 tsp salt and white pepper 1/3 tsp horseradish and minced garlic Beat cheeses until smooth. Add
view more member recipes
related CDKitchen recipes
Bubblin' Beer Dogs
Welsh Rarebit
Red Rooster Tavern Clam Cakes
Beer Cheese
Three Cheese Beer Cheese
Creamy Beer-Cheese Sauce
Beer-Cheese Sauce