Shelly's Recipe

TAVERN BEER CHEESE

Category: Spreads -- Cold

3/4 lb cheddar cheese, shredded
6 oz Parmesan cheese, shredded
1 1/2 tsp Tabasco sauce
3 tbsp Worcestershire sauce
1 tbsp chili powder blend, such as ancho and New Mexico
1/2 tsp garlic powder or granulated garlic
1/4 to 1/3 cup beer
1/4 cup chopped fresh parsley

In large bowl, combine cheeses. Add Tabasco sauce, Worcestershire sauce, chili powder and garlic powder. Mix well. In large food processor bowl with metal blade, process mixture, adding beer to make a thick spread. Return to bowl; stir in parsley. Serve at room temperature with crackers or toasts.