↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup unsalted butter, softened, creamy peanut butter, sugar and packed light brown sugar
2 eggs
2 tsp vanilla extract, divided
2 1/2 cups flour
1 1/2 tsp baking soda
1 tsp salt
1 cup milk chocolate chips and semisweet chocolate chips
1 can sweetened condensed milk
In a mixing bowl, cream butter, peanut butter and sugars; add eggs and 1 tsp vanilla. Stir together flour, baking soda and salt; add to creamed mixture. Mix well. Chill for 1 hour.
Preheat oven to 325. Lightly grease mini-muffin pans. Shape batter into 1-inch balls. Place balls in lightly greased mini-muffin tins. Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each by lightly pressing with a small tsp. Cool in pans for 5 minutes, then carefully remove to wire racks.
For filling, melt chocolate chips in a double boiler over simmering water. Stir in condensed milk and remaining 1 tsp vanilla; mix well. Using a small pitcher or pastry bag, fill each shell with filling. Store in an airtight container in a cool place. Makes 8 dozen cookies.
view more member recipes
FUDGE PUDDLES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup unsalted butter, softened, creamy peanut butter, sugar and packed light brown sugar
2 eggs
2 tsp vanilla extract, divided
2 1/2 cups flour
1 1/2 tsp baking soda
1 tsp salt
1 cup milk chocolate chips and semisweet chocolate chips
1 can sweetened condensed milk
In a mixing bowl, cream butter, peanut butter and sugars; add eggs and 1 tsp vanilla. Stir together flour, baking soda and salt; add to creamed mixture. Mix well. Chill for 1 hour.
Preheat oven to 325. Lightly grease mini-muffin pans. Shape batter into 1-inch balls. Place balls in lightly greased mini-muffin tins. Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each by lightly pressing with a small tsp. Cool in pans for 5 minutes, then carefully remove to wire racks.
For filling, melt chocolate chips in a double boiler over simmering water. Stir in condensed milk and remaining 1 tsp vanilla; mix well. Using a small pitcher or pastry bag, fill each shell with filling. Store in an airtight container in a cool place. Makes 8 dozen cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fudge Puddles
by sgre52160
1/2 cup butter, softened (no substitutes) 1/2 cup creamy peanut butter 1/2 cup sugar and packed brown sugar 1egg 1/2 tsp vanilla extract 1 1/4 cups flour 3/4 tsp baking soda 1/2 tsp salt Fu
by sgre52160
1/2 cup butter, softened (no substitutes) 1/2 cup creamy peanut butter 1/2 cup sugar and packed brown sugar 1egg 1/2 tsp vanilla extract 1 1/4 cups flour 3/4 tsp baking soda 1/2 tsp salt Fu
*mud Puddles*
by sgre52160
1 (14 oz) pkg miniature peanut butter cups 1 cup butter, room temperature 3/4 cup sugar and packed brown sugar 1 tsp vanilla extract 1 egg 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 c
by sgre52160
1 (14 oz) pkg miniature peanut butter cups 1 cup butter, room temperature 3/4 cup sugar and packed brown sugar 1 tsp vanilla extract 1 egg 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 c
Mud Puddles
by sgre52160
1 (14 oz) pkg miniature peanut butter cups 1 cup butter, room temperature 3/4 cup sugar and packed brown sugar 1 tsp vanilla extract 1 egg 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 c
by sgre52160
1 (14 oz) pkg miniature peanut butter cups 1 cup butter, room temperature 3/4 cup sugar and packed brown sugar 1 tsp vanilla extract 1 egg 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 c
view more member recipes