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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
2/3 cup chopped onion
2 cups chopped celery
8 cups day-old grated corn bread
4 cups day-old grated biscuits
1/4 cup dried parsley flakes
2 tsp poultry seasoning and ground sage
1 tsp coarse ground pepper
1 stick butter, melted
1 quart plus 1 (14 oz) can chicken broth
Preheat oven to 400. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter.
Divide mixture evenly into two 8x8-inch pans sprayed with nonstick spray. Bake uncovered for 1 hour or until lightly brown on the top. Makes 16 servings.
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CRACKER BARREL CORN BREAD DRESSING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
2/3 cup chopped onion
2 cups chopped celery
8 cups day-old grated corn bread
4 cups day-old grated biscuits
1/4 cup dried parsley flakes
2 tsp poultry seasoning and ground sage
1 tsp coarse ground pepper
1 stick butter, melted
1 quart plus 1 (14 oz) can chicken broth
Preheat oven to 400. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter.
Divide mixture evenly into two 8x8-inch pans sprayed with nonstick spray. Bake uncovered for 1 hour or until lightly brown on the top. Makes 16 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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