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Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup apricot jam
1/4 tsp red pepper flakes
4 boneless, skinless chicken breasts
kosher salt and ground black pepper
Heat broiler with rack set 4 inches from heat source. In small bowl, stir together jam and red pepper flakes. Set glaze aside.
Place chicken on foil lined baking sheet and season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
Brush glaze on chicken. Broil until glaze is browned and chicken is thoroughly cooked (another 4 to 5 minutes).
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SPICY APRICOT-GLAZED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup apricot jam
1/4 tsp red pepper flakes
4 boneless, skinless chicken breasts
kosher salt and ground black pepper
Heat broiler with rack set 4 inches from heat source. In small bowl, stir together jam and red pepper flakes. Set glaze aside.
Place chicken on foil lined baking sheet and season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
Brush glaze on chicken. Broil until glaze is browned and chicken is thoroughly cooked (another 4 to 5 minutes).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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