↞ recipe box start page
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 cup crab
1 cup cottage cheese
1 (8 oz) pkg cream cheese, softened
2 cups shredded cheddar cheese, room temperature
1 cup shredded provolone cheese, room temperature
1 tsp prepared mustard
2 tsp Worcestershire sauce and Old Bay seasoning
Chopped nuts and paprika
Pretzel sticks
Place all ingredients except paprika and nuts in a large bowl and process until well combined. Wrap in plastic wrap and refrigerate several hours for ease in shaping with nuts and paprika. Let stand at room about 20 minutes before serving with assorted crackers.
view more member recipes
FOUR CHEESE CHEESEBALL
view my recipes
print
save
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 cup crab
1 cup cottage cheese
1 (8 oz) pkg cream cheese, softened
2 cups shredded cheddar cheese, room temperature
1 cup shredded provolone cheese, room temperature
1 tsp prepared mustard
2 tsp Worcestershire sauce and Old Bay seasoning
Chopped nuts and paprika
Pretzel sticks
Place all ingredients except paprika and nuts in a large bowl and process until well combined. Wrap in plastic wrap and refrigerate several hours for ease in shaping with nuts and paprika. Let stand at room about 20 minutes before serving with assorted crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Cheese Cheeseball
by sgre52160
2 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp dry onion soup mix 1 cup finely chopped ham 1 cup shredded Swiss or cheddar cheese 1/4 cup chopped parsley Beat first 3 ingredient
by sgre52160
2 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp dry onion soup mix 1 cup finely chopped ham 1 cup shredded Swiss or cheddar cheese 1/4 cup chopped parsley Beat first 3 ingredient
* Southern-style Cheese Spread - Cheeseball *
by sgre52160
2 10 oz. bricks cheddar cheese, shredded 8 oz. pkg. Cream cheese, softened 1 small jalapeno, finely chopped 1 lb. bacon cooked and crumbled l large can chopped pimento, drained and divided Pla
by sgre52160
2 10 oz. bricks cheddar cheese, shredded 8 oz. pkg. Cream cheese, softened 1 small jalapeno, finely chopped 1 lb. bacon cooked and crumbled l large can chopped pimento, drained and divided Pla
The Best Cheeseball
by sgre52160
4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon
by sgre52160
4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon
Cheeseball
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste
Red Velvet Cheeseball
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi
view more member recipes