CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SUN-DRIED TOMATO AND PROVOLONE BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  


2 garlic cloves
2 1/2 cups flour
2 tsp baking powder
1 1/4 tsp salt
1/2 tsp baking soda
1 cup (about 5 ozs) shredded provolone cheese
1/2 cup thinly sliced scallions
2 tbsp minced fresh parsley
3/4 tsp dried rosemary and coarsely ground pepper
1/3 cup chopped drained oil-packed sundried tomatoes, 2 tbsp of oil reserved
2 tbsp shortening
2 tbsp sugar
2 eggs, beaten
1 1/4 cup buttermilk

Boil the garlic in enough water to cover in a small pan for 15 minutes; drain. Let cool. Peel the garlic and mash it. Set aside.

Sift the flour, baking powder, salt and baking soda into a large bowl and mix well. Add the cheese, scallions, parsley, rosemary, pepper and sun-dried tomatoes and mix well.

Combine the shortening, reserved oil and sugar. Add the mashed garlic, eggs and buttermilk and mix well. Add to the flour mixture and stir just until combined.

Divide the batter among 3 greased miniature loaf pans, smoothing the tops. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans for 5 minutes. Remove to a wire rack to cool completely.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sun-dried Tomato And Provolone Bread
   by sgre52160



2 garlic cloves 2 1/2 cups flour 2 tsp baking powder 1 1/4 tsp salt 1/2 tsp baking soda 1 cup (about 5 ozs) shredded provolone cheese 1/2 cup thinly sliced scallions 2 tbsp minced fresh parsley




Sun-dried Tomato Bread
   by suemunzlinger



Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c




Asiago Sun-dried Tomato Bread
   by Hawlie








Goat Cheese And Sun-dried Tomato Bread Bites
   by sgre52160



1 (11 oz) can refrigerated breadsticks 4 oz (1 cup) crumbled chevre cheese with basil and garlic or plain chèvre cheese 1/2 cup oil-packed sun-dried tomatoes, drained, coarsely chopped 1 egg




Beer, Sun-dried Tomato And Olive Quick Bread
   by sgre52160



3 1/2 cups flour 1 tsp salt 1/2 tsp baking soda 1 tsp double-acting baking powder 1 large egg, beaten lightly 1 12-oz bottle of beer (not dark) 1/2 cup chopped drained sun-dried tomatoes





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.