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Asiago Sun-Dried Tomato Bread

Julie Rippee's
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Category: Bread Machine
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 1.5 lb. loaf
Ready in: 1-2 hrs

  • 1 1/4 cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • 2 tablespoons powdered milk
  • 1 teaspoon salt
  • 3 cups white bread flour
  • 2 tablespoons chopped reconstituted sun-dried tomatoes
  • 1/4 cup grated asiago cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons active dry yeast

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Basic bread cycle and start machine.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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