Shelly's Recipe

DARBEY BREAD

Category: Bread

2 (1 lb) loaves frozen bread dough, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 onion, finely diced
1/4 cup olive oil
1 tbsp Italian seasoning

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size. Bake bread at 350 for about 20 minutes or until golden brown and all cheese is melted.