↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Topping
3 tbsp unsalted butter
1/2 cup packed brown sugar
14-16 canned peach halves - (about 2 (29 oz) cans)
1/2 cup whole pecans, lightly toasted
Cake
2 cups flour
1 tsp baking powder, baking soda and salt
1/2 tsp cinnamon and nutmeg
1/2 cup unsalted butter
3/4 cup sugar
1 tsp vanilla
2 eggs
1 cup buttermilk
In a well-seasoned 10-inch cast-iron skillet over moderately-low heat melt the butter. Sprinkle the brown sugar evenly over the bottom of the skillet and stir to combine. Remove skillet from heat and arrange peach halves, cut sides up, in a decorative pattern over the sugar and butter.
Sprinkle whole pecans evenly around peaches.
Preheat oven to 375. In a large bowl whisk together the dry ingredients. Cream together butter and sugar until light and fluffy. Beat in vanilla. Add the eggs, one at a time, until well incorporated.
With mixer on low beat in the buttermilk until just combined. Mix in the dry ingredients in two batches until just combined. Spoon batter evenly over the peaches. Bake for 35 to 40 minutes, or until golden brown and a tester comes out with crumbs adhering. Cool cake in skillet on a rack for 10 minutes. Run a thin knife around the edge of skillet and carefully invert the cake onto a platter. Serves 8
view more member recipes
PEACH AND PECAN UPSIDE-DOWN CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Topping
3 tbsp unsalted butter
1/2 cup packed brown sugar
14-16 canned peach halves - (about 2 (29 oz) cans)
1/2 cup whole pecans, lightly toasted
Cake
2 cups flour
1 tsp baking powder, baking soda and salt
1/2 tsp cinnamon and nutmeg
1/2 cup unsalted butter
3/4 cup sugar
1 tsp vanilla
2 eggs
1 cup buttermilk
In a well-seasoned 10-inch cast-iron skillet over moderately-low heat melt the butter. Sprinkle the brown sugar evenly over the bottom of the skillet and stir to combine. Remove skillet from heat and arrange peach halves, cut sides up, in a decorative pattern over the sugar and butter.
Sprinkle whole pecans evenly around peaches.
Preheat oven to 375. In a large bowl whisk together the dry ingredients. Cream together butter and sugar until light and fluffy. Beat in vanilla. Add the eggs, one at a time, until well incorporated.
With mixer on low beat in the buttermilk until just combined. Mix in the dry ingredients in two batches until just combined. Spoon batter evenly over the peaches. Bake for 35 to 40 minutes, or until golden brown and a tester comes out with crumbs adhering. Cool cake in skillet on a rack for 10 minutes. Run a thin knife around the edge of skillet and carefully invert the cake onto a platter. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach And Pecan Upside-down Cake
by sgre52160
Topping 3 tbsp unsalted butter 1/2 cup packed brown sugar 14-16 canned peach halves - (about 2 (29 oz) cans) 1/2 cup whole pecans, lightly toasted Cake 2 cups flour 1 tsp baking powder, baki
by sgre52160
Topping 3 tbsp unsalted butter 1/2 cup packed brown sugar 14-16 canned peach halves - (about 2 (29 oz) cans) 1/2 cup whole pecans, lightly toasted Cake 2 cups flour 1 tsp baking powder, baki
Peach Upside Down Cake
by sgre52160
For the peach layer: 4 tbsp butter 6 tbsp agave or fruit juice concentrate 1 1/2 tbsp lemon juice 3 medium peaches, peeled, pitted and sliced For the cake: 1 1/2 cups cake flour 1 1/2 tsp Bak
by sgre52160
For the peach layer: 4 tbsp butter 6 tbsp agave or fruit juice concentrate 1 1/2 tbsp lemon juice 3 medium peaches, peeled, pitted and sliced For the cake: 1 1/2 cups cake flour 1 1/2 tsp Bak
Upside Down Peach Cake
by sgre52160
1 (29 oz) can sliced peaches, drained or 2 cups sliced and peeled fresh peaches 1 (3 oz) pkg strawberry gelatin and peach gelatin 1/3 cup butter 1 box yellow cake mix 1 cup thawed whipped topping
by sgre52160
1 (29 oz) can sliced peaches, drained or 2 cups sliced and peeled fresh peaches 1 (3 oz) pkg strawberry gelatin and peach gelatin 1/3 cup butter 1 box yellow cake mix 1 cup thawed whipped topping
Surprise Upside Down Peach Cake
by sgre52160
1/2 cup packed brown sugar 1/4 cup butter, melted 4-5 peaches, peeled, pitted and sliced 1 yellow cake mix 1 (8 oz) pkg cream cheese, softened 1 1/2 cups confectioners’ sugar 1 egg white 1
by sgre52160
1/2 cup packed brown sugar 1/4 cup butter, melted 4-5 peaches, peeled, pitted and sliced 1 yellow cake mix 1 (8 oz) pkg cream cheese, softened 1 1/2 cups confectioners’ sugar 1 egg white 1
Sliced Peach Holiday Caramel Upside Down Cake
by sgre52160
2 (15 1/4 oz) cans sliced peaches 1/2 cup unsalted butter plus 2 tbsp unsalted butter, softened 1/2 cup brown sugar 1/4 cup evaporated milk 2 tsp ground cinnamon 1 cup pecans, chopped 1 pkg yell
by sgre52160
2 (15 1/4 oz) cans sliced peaches 1/2 cup unsalted butter plus 2 tbsp unsalted butter, softened 1/2 cup brown sugar 1/4 cup evaporated milk 2 tsp ground cinnamon 1 cup pecans, chopped 1 pkg yell
view more member recipes
related CDKitchen recipes
Butter Pecan Coconut Bundt Cake
Peach Caramel Cake
Peach-Banana Smoothie
Acorn Squash With Maple Pecans And Goat Cheese
Newman's Own Pecan Chicken With Brandied Peach Salsa
Coconut Pecan Icing Inside Cake
Peach Dump Cake
Peach Pie Cake
Quick Coconut-Pecan Upside-Down Cake
Old Fashioned Pineapple Upside Down Cake