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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 pound gemelli (or other pasta)
6 oz sliced prosciutto
2 (10 oz) packages chopped spinach, thawed and squeezed of excess moisture
2 cups milk
2 cups ricotta cheese
1 clove garlic, minced
Coarse salt and ground pepper
1/2 cup grated Parmesan
Preheat oven to 400. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. In a 13x9” baking pan, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes. Serves 6
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BAKED PASTA WITH SPINACH RICOTTA AND PROSCIUTTO
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 pound gemelli (or other pasta)
6 oz sliced prosciutto
2 (10 oz) packages chopped spinach, thawed and squeezed of excess moisture
2 cups milk
2 cups ricotta cheese
1 clove garlic, minced
Coarse salt and ground pepper
1/2 cup grated Parmesan
Preheat oven to 400. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. In a 13x9” baking pan, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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