Shelly's Recipe

BAKED PASTA WITH SPINACH RICOTTA AND PROSCIUTTO

Category: Pasta - Baked

1 pound gemelli (or other pasta)
6 oz sliced prosciutto
2 (10 oz) packages chopped spinach, thawed and squeezed of excess moisture
2 cups milk
2 cups ricotta cheese
1 clove garlic, minced
Coarse salt and ground pepper
1/2 cup grated Parmesan

Preheat oven to 400. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. In a 13x9” baking pan, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes. Serves 6