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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup apple cider
1 cup canned pumpkin puree
2 eggs
1/4 cup vegetable oil
3/4 cup firmly packed brown sugar
1/2 cup grated apple, peeled
2 cups flour
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt and ground mace
1/4 tsp ground cloves
1 tsp cinnamon
In a saucepan, boil the cider until it has reduced to about 1/4-cup; set aside and let cool. In a bowl, whisk together the pumpkin puree, eggs, oil brown sugar, grated apple and the reduced cider.
In another bowl, whisk together the flour, baking powder, salt, baking soda, mace, cloves and cinnamon. Add the flour mixture to the pumpkin mixture. Stir until just combined. Transfer batter to a well greased . loaf pan. Bake at 350 for 1-hour or until tester comes out clean. Let cool.
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APPLE CIDER PUMPKIN BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup apple cider
1 cup canned pumpkin puree
2 eggs
1/4 cup vegetable oil
3/4 cup firmly packed brown sugar
1/2 cup grated apple, peeled
2 cups flour
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt and ground mace
1/4 tsp ground cloves
1 tsp cinnamon
In a saucepan, boil the cider until it has reduced to about 1/4-cup; set aside and let cool. In a bowl, whisk together the pumpkin puree, eggs, oil brown sugar, grated apple and the reduced cider.
In another bowl, whisk together the flour, baking powder, salt, baking soda, mace, cloves and cinnamon. Add the flour mixture to the pumpkin mixture. Stir until just combined. Transfer batter to a well greased . loaf pan. Bake at 350 for 1-hour or until tester comes out clean. Let cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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