Shelly's Recipe

APPLE CIDER PUMPKIN BREAD

Category: Quick Breads

1 cup apple cider
1 cup canned pumpkin puree
2 eggs
1/4 cup vegetable oil
3/4 cup firmly packed brown sugar
1/2 cup grated apple, peeled
2 cups flour
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt and ground mace
1/4 tsp ground cloves
1 tsp cinnamon

In a saucepan, boil the cider until it has reduced to about 1/4-cup; set aside and let cool. In a bowl, whisk together the pumpkin puree, eggs, oil brown sugar, grated apple and the reduced cider.

In another bowl, whisk together the flour, baking powder, salt, baking soda, mace, cloves and cinnamon. Add the flour mixture to the pumpkin mixture. Stir until just combined. Transfer batter to a well greased . loaf pan. Bake at 350 for 1-hour or until tester comes out clean. Let cool.