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Category: Salad
Prep Time: Cook Time: Total Time:
Serves 6
Preparation Time: 25 minutes
1 tablespoon lemon juice
1 tablespoon sugar
2 cups water
1 1/2 Granny Smith apples
16 oz. mixed salad greens
1 cup + 2 tablespoons Italian Herb Vinaigrette Salad Dressing
1 1/2 cups crumbled blue cheese
12 slices of bacon - crisp-fried and crumbled
1 1/2 cups caramelized walnuts
15 cherry tomatoes
Combine the lemon juice, sugar, and water in a 2-quart bowl and whisk until the sugar dissolves. Cut the apples into thin wedges and place in the lemon water to prevent browning. Toss the mixed greens with salad dressing and the blue cheese in a large stainless steel bowl. Spoon onto 6 plates. Sprinkle with the bacon and caramelized walnuts. Add 5 cherry tomato halves to each serving and top evenly with the apples. Serve immediately.
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Fall Salad
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Category: Salad
Prep Time: Cook Time: Total Time:
Serves 6
Preparation Time: 25 minutes
1 tablespoon lemon juice
1 tablespoon sugar
2 cups water
1 1/2 Granny Smith apples
16 oz. mixed salad greens
1 cup + 2 tablespoons Italian Herb Vinaigrette Salad Dressing
1 1/2 cups crumbled blue cheese
12 slices of bacon - crisp-fried and crumbled
1 1/2 cups caramelized walnuts
15 cherry tomatoes
Combine the lemon juice, sugar, and water in a 2-quart bowl and whisk until the sugar dissolves. Cut the apples into thin wedges and place in the lemon water to prevent browning. Toss the mixed greens with salad dressing and the blue cheese in a large stainless steel bowl. Spoon onto 6 plates. Sprinkle with the bacon and caramelized walnuts. Add 5 cherry tomato halves to each serving and top evenly with the apples. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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