Shelly's Recipe

Fall Salad

Category: Salad

Serves 6

Preparation Time: 25 minutes

1 tablespoon lemon juice
1 tablespoon sugar
2 cups water
1 1/2 Granny Smith apples
16 oz. mixed salad greens
1 cup + 2 tablespoons Italian Herb Vinaigrette Salad Dressing
1 1/2 cups crumbled blue cheese
12 slices of bacon - crisp-fried and crumbled
1 1/2 cups caramelized walnuts
15 cherry tomatoes

Combine the lemon juice, sugar, and water in a 2-quart bowl and whisk until the sugar dissolves. Cut the apples into thin wedges and place in the lemon water to prevent browning. Toss the mixed greens with salad dressing and the blue cheese in a large stainless steel bowl. Spoon onto 6 plates. Sprinkle with the bacon and caramelized walnuts. Add 5 cherry tomato halves to each serving and top evenly with the apples. Serve immediately.