↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
Berry Cherry Tarts
4 sheets phyllo dough
1/4 C melted butter
1/3 C raspberries
1/3 C strawberries, chopped
1/3 C fresh cherries, pitted and chopped
1/3 C sugar
2 Tbs maraschino cherry juice
1 tsp lemon juice
1/2 tsp lemon zest
1 can Gay Lea Real Whipped Cream
In a small sauce pot, combine the berries and cherries, with the sugar, maraschino cherry juice, lemon juice and lemon zest. Cook over medium heat, until sugar dissolves and berries come up to a boil. Reduce heat to medium low and let simmer until reduced and thick; about 10 minutes. Remove from heat and let cool slightly.
Preheat oven to 325 degrees.
Cover phyllo sheets with a clean damp kitchen towel. Take one sheet and brush with melted butter. Place a second sheet, on top of the first sheet, brushing the new sheet with melted butter. Repeat with the 3rd and 4th sheets of pastry. Using a pizza cutter, cut dough into 8 equal squares (approximately 1 1/2 x 1 1/2- inch). Gently place squares into a muffin tin (I used my Pampered Chef square muffin pan).
Fill each phyllo lined muffin cup with equal amounts of berry cherry filling. Brush top of pastry with any remaining melted butter and bake in preheated oven for 5-10 minutes; until edges of pastry turn golden brown.
Let cool to room temperature before removing from pan and serving with a generous amount of Gay Lea Real Whipped Cream.
view more member recipes
Berry Cherry Tarts
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
Berry Cherry Tarts
4 sheets phyllo dough
1/4 C melted butter
1/3 C raspberries
1/3 C strawberries, chopped
1/3 C fresh cherries, pitted and chopped
1/3 C sugar
2 Tbs maraschino cherry juice
1 tsp lemon juice
1/2 tsp lemon zest
1 can Gay Lea Real Whipped Cream
In a small sauce pot, combine the berries and cherries, with the sugar, maraschino cherry juice, lemon juice and lemon zest. Cook over medium heat, until sugar dissolves and berries come up to a boil. Reduce heat to medium low and let simmer until reduced and thick; about 10 minutes. Remove from heat and let cool slightly.
Preheat oven to 325 degrees.
Cover phyllo sheets with a clean damp kitchen towel. Take one sheet and brush with melted butter. Place a second sheet, on top of the first sheet, brushing the new sheet with melted butter. Repeat with the 3rd and 4th sheets of pastry. Using a pizza cutter, cut dough into 8 equal squares (approximately 1 1/2 x 1 1/2- inch). Gently place squares into a muffin tin (I used my Pampered Chef square muffin pan).
Fill each phyllo lined muffin cup with equal amounts of berry cherry filling. Brush top of pastry with any remaining melted butter and bake in preheated oven for 5-10 minutes; until edges of pastry turn golden brown.
Let cool to room temperature before removing from pan and serving with a generous amount of Gay Lea Real Whipped Cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Berry Lemon Cream Tarts
by sgre52160
1 (8 oz) pkg cream cheese, softened 3 tbsp light brown sugar, packed 1/2 cup sour cream 2 tbsp lemon juice 1 tsp vanilla 6 mini graham cracker pie crusts for mini crusts 1 1/3 cups berries (6 o
by sgre52160
1 (8 oz) pkg cream cheese, softened 3 tbsp light brown sugar, packed 1/2 cup sour cream 2 tbsp lemon juice 1 tsp vanilla 6 mini graham cracker pie crusts for mini crusts 1 1/3 cups berries (6 o
Cherry Cheesecake Tarts
by sgre52160
1 (10 oz) pkg frozen puff pastry shells 2 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1/2 tsp almond extract 1 (21 oz) can cherry pie filling Additional confectioners sugar
by sgre52160
1 (10 oz) pkg frozen puff pastry shells 2 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 1/2 tsp almond extract 1 (21 oz) can cherry pie filling Additional confectioners sugar
Cherry Berry Cobbler
by sgre52160
2 cups pitted sweet cherries, rinsed 1 cup blackberries 1 cup blueberries 1 cup raspberries 3 tbsp cornstarch 5 tbsp plus 1 tbsp sugar, divided 1 tsp finely grated lemon zest 1 cup all-purpose
by sgre52160
2 cups pitted sweet cherries, rinsed 1 cup blackberries 1 cup blueberries 1 cup raspberries 3 tbsp cornstarch 5 tbsp plus 1 tbsp sugar, divided 1 tsp finely grated lemon zest 1 cup all-purpose
Cherry Berry Salad With Honey Lime Dressing
by sgre52160
2 cups pitted fresh cherries 1 cup blackberries or raspberries 1 cup blueberries 1 cup halved strawberries 1 cup cored diced apples 1 cup pineapple or orange Combine all ingredients and mix
by sgre52160
2 cups pitted fresh cherries 1 cup blackberries or raspberries 1 cup blueberries 1 cup halved strawberries 1 cup cored diced apples 1 cup pineapple or orange Combine all ingredients and mix
Berry Berry Streusel Bars
by sgre52160
1 1/2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups flour 1/2 cup brown sugar, firmly packed 3/4 cup butter, melted 1 cup fresh or frozen blueberries 1/3 cup Raspberry preserves, OR-
by sgre52160
1 1/2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups flour 1/2 cup brown sugar, firmly packed 3/4 cup butter, melted 1 cup fresh or frozen blueberries 1/3 cup Raspberry preserves, OR-
view more member recipes