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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, cold
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 tsp vanilla
1 tsp sea salt
1 tsp baking soda
1 Tbsp hot water
2 1/4 cups all purpose flour
1/4 cup Hershey's Special Dark Cocoa Powder
3.75 oz Chocolate Pudding Mix
1 cup Hershey's Special Dark Chocolate Chips
2 cups Oreos, crumbled or rough chopped
1. Preheat oven to 350 degrees F.
2. Using a stand mixer, beat the butter until smooth.
3. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy.
4. Add the eggs, one at a time and mixing in between additions.
5. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt.
6. Add the flour, cocoa powder, and pudding mix, and mix until dough forms.
7. Mix in the chocolate chips and crushed oreos using a wooden spoon or spatula.
8. Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
9. Bake for 10-12 minutes until edges are set. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.
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Double Dark Chocolate Oreo Pudding Cookies
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, cold
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 tsp vanilla
1 tsp sea salt
1 tsp baking soda
1 Tbsp hot water
2 1/4 cups all purpose flour
1/4 cup Hershey's Special Dark Cocoa Powder
3.75 oz Chocolate Pudding Mix
1 cup Hershey's Special Dark Chocolate Chips
2 cups Oreos, crumbled or rough chopped
1. Preheat oven to 350 degrees F.
2. Using a stand mixer, beat the butter until smooth.
3. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy.
4. Add the eggs, one at a time and mixing in between additions.
5. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt.
6. Add the flour, cocoa powder, and pudding mix, and mix until dough forms.
7. Mix in the chocolate chips and crushed oreos using a wooden spoon or spatula.
8. Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
9. Bake for 10-12 minutes until edges are set. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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