↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
For the crust:
2 cups graham cracker crumbs
1/3 cup granulated sugar
3 tablespoons creamy peanut butter
2 tablespoons unsalted butter, melted
1 to 3 tablespoons water
For the filling:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup unsweetened cocoa powder
1 cup heavy whipping cream
4 ounces peanut butter cups, chopped plus more for garnish
To make the crust:
Preheat oven to 350. Lightly grease a 9-inch pie plate.
Combine graham cracker crumbs, sugar, peanut butter, and butter until combined. Add water, 1 tablespoon at a time, until mixture holds together when pinched.
Press mixture into bottom and up sides of prepared pan. Bake 10 minutes or until edges of crust are lightly browned.
To make the filling:
Using an electric mixer on medium speed, beat cream cheese and sugar until fluffy. Mix in vanilla. Add milk in three portions, alternating with cocoa powder, and mix until combined. Begin and end with milk.
In a large bowl, beat whipping cream with a whisk or with an electric mixer with the whisk attachment. Whisk until soft peaks form.
Gently fold whipped cream into chocolate mixture. Gently stir in chopped peanut butter cups.
Transfer filling to pie crust. Spread evenly and smooth top. Garnish with peanut butter cups.
Refrigerate at least 6 hours. Alternately, place in freezer for at least 4 hours.
Notes
For an even quicker dessert that's no-bake, use a pre-made graham cracker crust. You can also use 2 cups of whipped topping if you want to skip the cream whipping step.
view more member recipes
Chocolate-Peanut Butter Cup Icebox Pie
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
For the crust:
2 cups graham cracker crumbs
1/3 cup granulated sugar
3 tablespoons creamy peanut butter
2 tablespoons unsalted butter, melted
1 to 3 tablespoons water
For the filling:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup unsweetened cocoa powder
1 cup heavy whipping cream
4 ounces peanut butter cups, chopped plus more for garnish
To make the crust:
Preheat oven to 350. Lightly grease a 9-inch pie plate.
Combine graham cracker crumbs, sugar, peanut butter, and butter until combined. Add water, 1 tablespoon at a time, until mixture holds together when pinched.
Press mixture into bottom and up sides of prepared pan. Bake 10 minutes or until edges of crust are lightly browned.
To make the filling:
Using an electric mixer on medium speed, beat cream cheese and sugar until fluffy. Mix in vanilla. Add milk in three portions, alternating with cocoa powder, and mix until combined. Begin and end with milk.
In a large bowl, beat whipping cream with a whisk or with an electric mixer with the whisk attachment. Whisk until soft peaks form.
Gently fold whipped cream into chocolate mixture. Gently stir in chopped peanut butter cups.
Transfer filling to pie crust. Spread evenly and smooth top. Garnish with peanut butter cups.
Refrigerate at least 6 hours. Alternately, place in freezer for at least 4 hours.
Notes
For an even quicker dessert that's no-bake, use a pre-made graham cracker crust. You can also use 2 cups of whipped topping if you want to skip the cream whipping step.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Icebox Cookies
by sgre52160
1 cup flour 1/4 tsp baking soda 1/8 tsp salt 3 tbsp butter, softened 2 tbsp chunky peanut butter 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 tsp vanilla extract 1 large egg white Co
by sgre52160
1 cup flour 1/4 tsp baking soda 1/8 tsp salt 3 tbsp butter, softened 2 tbsp chunky peanut butter 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 tsp vanilla extract 1 large egg white Co
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
Chocolate And Peanut Butter Filled Peanut Butter Blondies
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Chocolate-peanut Butter Peanut Brownies
by sgre52160
4 oz unsweetened chocolate, chopped finely 3/4 cup unsalted butter 1 1/2 cups sugar 1/2 cup brown sugar, lightly packed 1/2 cup peanut butter 3 eggs 1 tsp vanilla extract 1 1/2 cups flour 1/2
by sgre52160
4 oz unsweetened chocolate, chopped finely 3/4 cup unsalted butter 1 1/2 cups sugar 1/2 cup brown sugar, lightly packed 1/2 cup peanut butter 3 eggs 1 tsp vanilla extract 1 1/2 cups flour 1/2
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake
Reese's Peanut Butter Cups
Chocolate Peanut Butter Ice Cream
Easy Peanut Butter Bon Bons
Buckeyes
Chocolate Monkey
Simple Peanut Butter Chocolate Chip Cookies