↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 egg whites, divided
1/2 cup skim milk
1/4 cup canola oil
2 cups flour
2 1/2 tsp. Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 pkg. Cream Cheese Spread, softened
HEAT oven to 350.
MIX pumpkin, 1 cup sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.
SPOON half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.
BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.
To Store Bread: Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.
view more member recipes
Layered Pumpkin Loaf
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 egg whites, divided
1/2 cup skim milk
1/4 cup canola oil
2 cups flour
2 1/2 tsp. Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 pkg. Cream Cheese Spread, softened
HEAT oven to 350.
MIX pumpkin, 1 cup sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.
SPOON half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.
BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.
To Store Bread: Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Pumpkin Dessert
by sgre52160
25 Ginger Snaps, finely crushed (about 1-1/3 cups) 1/4 cup butter, melted 2 pkg. (8 oz. each) Cream Cheese, softened 1/2 cup sugar 1 1/2 cups canned pumpkin 1/2 tsp. ground cinnamon 1/4 tsp. gro
by sgre52160
25 Ginger Snaps, finely crushed (about 1-1/3 cups) 1/4 cup butter, melted 2 pkg. (8 oz. each) Cream Cheese, softened 1/2 cup sugar 1 1/2 cups canned pumpkin 1/2 tsp. ground cinnamon 1/4 tsp. gro
Layered Pumpkin Torte
by sgre52160
2 cups graham cracker crumbs (about 24 squares) 1/2 cup butter, melted 1/4 cup sugar 1/4 cup chopped pecans 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 2 eggs, beaten 1/3 cup sugar
by sgre52160
2 cups graham cracker crumbs (about 24 squares) 1/2 cup butter, melted 1/4 cup sugar 1/4 cup chopped pecans 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 2 eggs, beaten 1/3 cup sugar
Pumpkin Walnut Layered Pie
by sgre52160
1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream ch
by sgre52160
1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream ch
Layered Pumpkin Cheese Cake Pie
by sgre52160
1 prepared extra large graham cracker crust 2 (8-oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground clov
by sgre52160
1 prepared extra large graham cracker crust 2 (8-oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground clov
Layered Pumpkin Cheese Cake Squares
by sgre52160
Graham Cracker Crust 2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground nutm
by sgre52160
Graham Cracker Crust 2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground nutm
view more member recipes
related CDKitchen recipes
Fried Pumpkin
Delicious Pumpkin Bread
Pumpkin, Apricot, And Raisin Jam
Pumpkin-Mincemeat Bread
Pumpkin Pudding Bread
Pumpkin Custard (Baked In A Hollow Pumpkin)
Easy Pumpkin Fruitcake
Pumpkin Home Fries
Lower Fat Pumpkin Bread
Gourmet Stuffed Meat Loaf
Recipe Quick Jump