CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Layered Pumpkin Loaf

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quick Breads
    Prep Time:       Cook Time:       Total Time:  

1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 egg whites, divided
1/2 cup skim milk
1/4 cup canola oil
2 cups flour
2 1/2 tsp. Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 pkg. Cream Cheese Spread, softened

HEAT oven to 350.

MIX pumpkin, 1 cup sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.

SPOON half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.

To Store Bread: Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Pumpkin Dessert
   by sgre52160



25 Ginger Snaps, finely crushed (about 1-1/3 cups) 1/4 cup butter, melted 2 pkg. (8 oz. each) Cream Cheese, softened 1/2 cup sugar 1 1/2 cups canned pumpkin 1/2 tsp. ground cinnamon 1/4 tsp. gro




Layered Pumpkin Torte
   by sgre52160



2 cups graham cracker crumbs (about 24 squares) 1/2 cup butter, melted 1/4 cup sugar 1/4 cup chopped pecans 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 2 eggs, beaten 1/3 cup sugar




Pumpkin Walnut Layered Pie
   by sgre52160



1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream ch




Layered Pumpkin Cheese Cake Pie
   by sgre52160



1 prepared extra large graham cracker crust 2 (8-oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground clov




Layered Pumpkin Cheese Cake Squares
   by sgre52160



Graham Cracker Crust 2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground nutm





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.