Shelly's Recipe

Saucy Pan Steak

Category: Steaks - Beef

2 tsp. olive oil
1 onion, sliced
1 portobello mushroom, sliced
1/2 tsp. ground black pepper
2 beef t-bone steaks (1 lb.), 1/2 inch thick
1 cup beef broth
1/4 cup A.1. Original Steak Sauce
2 Tbsp. brown sugar
2 Tbsp. flour
1 cup hot mashed potatoes

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.

RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.

TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.

Serves 2