↞ recipe box start page
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
3 ounces bittersweet chocolate, finely chopped
1/3 cup Dutch-processed cocoa
3/4 cup hot, strong-brewed coffee
3/4 cup bread flour
3/4 cup granulated sugar
1/2 teaspoon table salt
1/2 teaspoon baking soda
6 tablespoons vegetable oil
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
15 Oreo halves, with cream filling attached
Frosting
1 3/4 cups plus 2 tablespoons whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
6 tablespoons Oreo cookies, finely crushed
15 mini Oreos for the top of each cupcake
Preheat oven to 350°F and line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for later. Place the side with cream filling in the bottom of each cupcake liner, cream-side facing up.
Place chocolate and cocoa in a medium bowl and pour the hot coffee over the mixture. Whisk until smooth and transfer to the refrigerator to cool completely, 20-30 minutes.
Whisk flour, sugar, salt, and baking soda together in a medium bowl; set aside.
Whisk oil, eggs, vanilla, and vinegar into the cooled chocolate mixture until smooth. Add flour mixture and whisk until batter is smooth.
Divide batter evenly among muffin pan cups, filling each 3/4 full. Bake until cupcakes are set and firm to the touch, 17-20 minutes. Allow to cool in pans 10 minutes, then transfer to a wire rack to cool completely before frosting.
For the frosting, in the bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the cookie crumbs with a spatula.
Scoop the mixture into a pastry bag and pipe on top of the cupcakes. Garnish with oreos
From Bakergirl
view more member recipes
Oreo Cupcakes
view my recipes
print
save
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
3 ounces bittersweet chocolate, finely chopped
1/3 cup Dutch-processed cocoa
3/4 cup hot, strong-brewed coffee
3/4 cup bread flour
3/4 cup granulated sugar
1/2 teaspoon table salt
1/2 teaspoon baking soda
6 tablespoons vegetable oil
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
15 Oreo halves, with cream filling attached
Frosting
1 3/4 cups plus 2 tablespoons whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
6 tablespoons Oreo cookies, finely crushed
15 mini Oreos for the top of each cupcake
Preheat oven to 350°F and line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for later. Place the side with cream filling in the bottom of each cupcake liner, cream-side facing up.
Place chocolate and cocoa in a medium bowl and pour the hot coffee over the mixture. Whisk until smooth and transfer to the refrigerator to cool completely, 20-30 minutes.
Whisk flour, sugar, salt, and baking soda together in a medium bowl; set aside.
Whisk oil, eggs, vanilla, and vinegar into the cooled chocolate mixture until smooth. Add flour mixture and whisk until batter is smooth.
Divide batter evenly among muffin pan cups, filling each 3/4 full. Bake until cupcakes are set and firm to the touch, 17-20 minutes. Allow to cool in pans 10 minutes, then transfer to a wire rack to cool completely before frosting.
For the frosting, in the bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the cookie crumbs with a spatula.
Scoop the mixture into a pastry bag and pipe on top of the cupcakes. Garnish with oreos
From Bakergirl
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oreo Cupcakes
by sgre52160
2 1/2 cups unbleached all-purpose flour 1 cup dark cocoa powder 1 1/2 tsp baking soda 1/2 tsp kosher salt 16 Tbs (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs
by sgre52160
2 1/2 cups unbleached all-purpose flour 1 cup dark cocoa powder 1 1/2 tsp baking soda 1/2 tsp kosher salt 16 Tbs (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs
Hot Fudge Oreo Cupcakes
by sgre52160
2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes 1 (15 oz.) pkg. oreo cookies with the cream attached 1/4 Cup melted Butter 1/2 gallon Vanilla Ice Cream or any flavor you choose 1 medium co
by sgre52160
2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes 1 (15 oz.) pkg. oreo cookies with the cream attached 1/4 Cup melted Butter 1/2 gallon Vanilla Ice Cream or any flavor you choose 1 medium co
Oreo Cheesecake Cupcakes - Easy
by sgre52160
Oreo cookies 3 (8 oz) pkg cream cheese, room temperature 3/4 cup sugar 3 eggs Melted chocolate chips 24 paper cupcake liners White cream frosting Place paper liners in muffin tins. Set an o
by sgre52160
Oreo cookies 3 (8 oz) pkg cream cheese, room temperature 3/4 cup sugar 3 eggs Melted chocolate chips 24 paper cupcake liners White cream frosting Place paper liners in muffin tins. Set an o
view more member recipes
related CDKitchen recipes
Oreo Balls
Purple Party Cupcakes
Oreo Eggnog
Drunken Gingerbread Men Cupcakes
Easter Chick Cupcakes
Oreo Frozen Dessert
Guinness-Flavored Irish Chocolate Cupcakes
Excellent Oreo Ice Cream Cake
Oreo Cookie Bread
Back to School Cupcakes