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Category: Cookies
Prep Time: Cook Time: Total Time:
For the cookies:
2 & 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
For the glaze:
1/4 cup unsalted butter
1 cup mini marshmallows
1 cup confectioners’ sugar
2 tablespoons milk*
To make the cookies:
Preheat oven to 350. Line baking sheets with silicone liners or parchment paper.
Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
Reduce mixer speed to low. Gradually add flour mixture, mixing just until combined.
Drop cookie dough by tablespoonfuls onto prepared pans, placing cookies 2 inches apart. Flatten each cookie slightly.
Bake one pan at a time for 10 to 12 minutes. Cool on pans on a wire rack for 5 minutes. Then, remove cookies to a wire rack to cool completely.
To make the glaze:
Place 1/4 cup butter in a medium saucepan. Melt over medium heat.
Add marshmallows and continue cooking, stirring frequently, until marshmallows have melted. Stir until smooth.
Remove from heat. Whisk in confectioners’ sugar and milk until mixture is smooth.
Drizzle glaze over cooled cookies. Allow glaze to set.
Notes
*If necessary, you may add more milk to get the glaze to a consistency that will allow you to drizzle it over the cookies.
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Hot Chocolate Cookies with Marshmallow Glaze
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Category: Cookies
Prep Time: Cook Time: Total Time:
For the cookies:
2 & 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
For the glaze:
1/4 cup unsalted butter
1 cup mini marshmallows
1 cup confectioners’ sugar
2 tablespoons milk*
To make the cookies:
Preheat oven to 350. Line baking sheets with silicone liners or parchment paper.
Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
Reduce mixer speed to low. Gradually add flour mixture, mixing just until combined.
Drop cookie dough by tablespoonfuls onto prepared pans, placing cookies 2 inches apart. Flatten each cookie slightly.
Bake one pan at a time for 10 to 12 minutes. Cool on pans on a wire rack for 5 minutes. Then, remove cookies to a wire rack to cool completely.
To make the glaze:
Place 1/4 cup butter in a medium saucepan. Melt over medium heat.
Add marshmallows and continue cooking, stirring frequently, until marshmallows have melted. Stir until smooth.
Remove from heat. Whisk in confectioners’ sugar and milk until mixture is smooth.
Drizzle glaze over cooled cookies. Allow glaze to set.
Notes
*If necessary, you may add more milk to get the glaze to a consistency that will allow you to drizzle it over the cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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