↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
2 sticks (1 cup) unsalted butter, room temperature
1 c. sugar
1 c. light brown sugar, packed
1 Tbl. vanilla extract
2 large eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. quick-cooking oats
1 1/4 c. crispy rice cereal
1 c. milk chocolate chips
1 c. mini marshmallows
Line baking sheet with parchment paper and spray lightly with cooking spray.
In a large mixing bowl, cream together the butter, sugar and brown sugar until very light and fluffy. Mix in the vanilla. Add the eggs, one at a time, beating after each addition. Add the flour, baking powder, baking soda and salt and mix until combined. Add the oats, rice cereal, chocolate chips and marshmallows and stir together using a wooden spoon. Refrigerate dough for at least one hour.
Preheat oven to 350 degrees. Drop heaping Tablespoonfuls of dough onto prepared baking sheet, about 3-inches apart. Bake for 10-12 minutes. Allow to cool on baking sheet for a few minutes and transfer to a wire rack and cool completely. Yield: 4 - 4 1/2 dozen cookies.
Chocolate Drizzle
1/2 c. milk chocolate chips
1/2 c. mini marshmallows
1 Tbl. half-and-half (I used whipping cream)
1/3 c. finely chopped pecans, for garnish
Combine chocolate chips, marshmallows and half-and-half in a small saucepan over medium-low heat. Heat until melted and smooth. Very quickly, drizzle over cookies using a fork and sprinkle with chopped pecans.
Notes: I only baked 9 per cookie sheet, because they spread a lot. Mine were perfect at 10 minutes. They will look slightly underdone, but set up perfectly. The marshmallows will ooze out during baking. I used the back of a butter knife and formed the cookie back into shape while they were still hot.
view more member recipes
Monster Marshmallow Cookies
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
2 sticks (1 cup) unsalted butter, room temperature
1 c. sugar
1 c. light brown sugar, packed
1 Tbl. vanilla extract
2 large eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. quick-cooking oats
1 1/4 c. crispy rice cereal
1 c. milk chocolate chips
1 c. mini marshmallows
Line baking sheet with parchment paper and spray lightly with cooking spray.
In a large mixing bowl, cream together the butter, sugar and brown sugar until very light and fluffy. Mix in the vanilla. Add the eggs, one at a time, beating after each addition. Add the flour, baking powder, baking soda and salt and mix until combined. Add the oats, rice cereal, chocolate chips and marshmallows and stir together using a wooden spoon. Refrigerate dough for at least one hour.
Preheat oven to 350 degrees. Drop heaping Tablespoonfuls of dough onto prepared baking sheet, about 3-inches apart. Bake for 10-12 minutes. Allow to cool on baking sheet for a few minutes and transfer to a wire rack and cool completely. Yield: 4 - 4 1/2 dozen cookies.
Chocolate Drizzle
1/2 c. milk chocolate chips
1/2 c. mini marshmallows
1 Tbl. half-and-half (I used whipping cream)
1/3 c. finely chopped pecans, for garnish
Combine chocolate chips, marshmallows and half-and-half in a small saucepan over medium-low heat. Heat until melted and smooth. Very quickly, drizzle over cookies using a fork and sprinkle with chopped pecans.
Notes: I only baked 9 per cookie sheet, because they spread a lot. Mine were perfect at 10 minutes. They will look slightly underdone, but set up perfectly. The marshmallows will ooze out during baking. I used the back of a butter knife and formed the cookie back into shape while they were still hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*monster Cookies*
by sgre52160
3 eggs 1 1/4 cups packed light brown sugar 1 cup sugar 1/2 tsp salt 1/2 tsp vanilla extract 1 12-oz jar creamy peanut butter 1 stick butter, softened 1/2 cup multi-colored chocolate cand
by sgre52160
3 eggs 1 1/4 cups packed light brown sugar 1 cup sugar 1/2 tsp salt 1/2 tsp vanilla extract 1 12-oz jar creamy peanut butter 1 stick butter, softened 1/2 cup multi-colored chocolate cand
Monster Cookies
by sgre52160
3 eggs 1 1/4 cups packed light brown sugar 1 cup sugar 1/2 tsp salt 1/2 tsp vanilla extract 1 (12 oz) jar creamy peanut butter 1/2 cup butter, softened 2 cups multi-colored chocolate can
by sgre52160
3 eggs 1 1/4 cups packed light brown sugar 1 cup sugar 1/2 tsp salt 1/2 tsp vanilla extract 1 (12 oz) jar creamy peanut butter 1/2 cup butter, softened 2 cups multi-colored chocolate can
Monster Fudge Nut Cookies
by sgre52160
1 (12 oz) pkg semisweet chocolate, chopped 6 tbsp unsalted butter 2/3 cup flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1 cup sugar 1 tbsp vanilla extract 1 (12 oz) pkg miniature
by sgre52160
1 (12 oz) pkg semisweet chocolate, chopped 6 tbsp unsalted butter 2/3 cup flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1 cup sugar 1 tbsp vanilla extract 1 (12 oz) pkg miniature
Monster Chocolate-chip Cookies
by sgre52160
1 1/4 cups butter, softened 1 1/4 cups firmly packed dark brown sugar 1 cup sugar 3 eggs 1 1/2 tsp vanilla extract 2 3/4 cups flour 1 1/2 tsp baking soda 1 tsp salt 3 cups uncooked quick-cooki
by sgre52160
1 1/4 cups butter, softened 1 1/4 cups firmly packed dark brown sugar 1 cup sugar 3 eggs 1 1/2 tsp vanilla extract 2 3/4 cups flour 1 1/2 tsp baking soda 1 tsp salt 3 cups uncooked quick-cooki
view more member recipes
related CDKitchen recipes
Warm Monster Mud
Peanut Butter Marshmallow Sauce
Rocky Road Malts
Breakfast Monster Cookies
Marshmallow Creme Meringue
Monster Cookies
Reeses Peanut Butter Cup Smore
Shortbread S'Mores
Peanut Butter Monster Cookies
No-Weep Marshmallow Meringue