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Recipe Source: cdkitchen.com
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Chicken Casserole With Cornbread Crust
Category: chicken
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Serves/Makes: 4
Ready in: 1-2 hrs
- 2 cups crumbled cornbread
- 2 eggs
- 1/2 cup milk
- 3 boneless, skinless chicken breast halves, cooked and diced
- garlic salt
- 1 cup chopped broccoli
- 2 cups noodles, cooked
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 1/2 cup shredded cheddar cheese
Line an 8x8 baking dish with cornbread. Combine eggs and milk, beat and pour over cornbread. Layer diced chicken on top of cornbread layer. Sprinkle with garlic salt. Mix together soup, broth, broccoli and noodles and layer on top of chicken. Sprinkle with cheese and bake 30 to 45 minutes at 350 degrees F.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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