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CHILI CORNBREAD CASSEROLE

Shelly's
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Category: Ground
    Prep Time:       Cook Time:       Total Time:  

1 lb lean ground beef
1 (16 oz) jar salsa
1 can red kidney beans, drained
1 can whole kernel corn, drained
1 (14 1/2 oz) can diced tomatoes, undrained
1 tbsp chili powder
1 tsp cumin
2 boxes Jiffy corn bread muffin mix
Sliced green onions
1 to 1/2 cup shredded Cheddar cheese
Hot sauce to taste

Preheat oven to 400. Grease a 13x9 inch casserole.

Prepare Jiffy mixes according to directions on box. Set aside.

Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili powder, hto sauce and cumin to ground beef in pan and cook 3 to 4
minutes.

Spoon cornbread mixture into prepared casserole, and spread up around
the sides of the dish. Spoon ground beef mixture in center. Bake for 18 minutes.
Remove from oven and sprinkle onions and cheese on top. Bake 5 minutes more.


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