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Recipe Source: cdkitchen.com
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Cream Cheese Mints In Candy Molds
Category: Candy & Fudge
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Serves/Makes: 72
Ready in: 2-5 hrs
- 1 package (3 ounce size) cream cheese, at room temperature
- 1/2 teaspoon flavoring (peppermint, butter, almond, wintergreen or whatever)
- food coloring or colored sugared (optional)
- 3 cups confectioners\' sugar (as needed)
- granulated sugar
Mix cheese in bowl until soft. Add coloring and flavoring (very slowly -- on high humidity days, it will take less); gradually add the sugar. Mix and knead until it is the consistency of pie dough or putty. Roll into balls the size of a marble. Dip balls in granulated sugar and press firmly into a candy mold. Unmold at once onto waxed paper. Once firm, transfer onto a cake rack and let dry for a few hours. They will keep a long time if you store them in an air-tight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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