↞ recipe box start page
Category: specialties
Prep Time: Cook Time: Total Time:
6-8 slices of apple-wood smoked bacon, or your favorite brand.
Diced ham can also be substituted for bacon.
1 large vidalia onion-diced small
1 glove of garlic minced
4 cups frozen or fresh green beans
1 Tbl. cornstarch
1/4 tsp dry mustard
2 Tbl. brown sugar-or to taste
1 cup water or vegetable or chicken stock
1 Tbl. apple cider vinegar
Cut bacon into small pieces. Fry it until it's crisp, but not dry.
Remove bacon from the skillet and set aside. Chop onions into small dice and add to bacon grease-yes use the grease! Saute onions until lightly brown and tender.Remove from heat.
Steam or boil green beans until crispy-tender.
Drain the beans reserving 1 cup of cooking liquid.If you need to add water to the equal 1 cup; dissolve cornstarch in the 1 cup reserved bean cooking liquid.
Set beans aside.
Add the cornstarch & reserved liquid to a medium saucepan.
Add the dry mustard, brown sugar and apple cider vinegar to the medium sauce pan and over medium heat cook until thickened, stirring occasionally.
Mix in bacon, beans and onions,into the sauce and simmer until hot throughout.
view more member recipes
Chili Butter Molds
view my recipes
print
save
Category: specialties
Prep Time: Cook Time: Total Time:
6-8 slices of apple-wood smoked bacon, or your favorite brand.
Diced ham can also be substituted for bacon.
1 large vidalia onion-diced small
1 glove of garlic minced
4 cups frozen or fresh green beans
1 Tbl. cornstarch
1/4 tsp dry mustard
2 Tbl. brown sugar-or to taste
1 cup water or vegetable or chicken stock
1 Tbl. apple cider vinegar
Cut bacon into small pieces. Fry it until it's crisp, but not dry.
Remove bacon from the skillet and set aside. Chop onions into small dice and add to bacon grease-yes use the grease! Saute onions until lightly brown and tender.Remove from heat.
Steam or boil green beans until crispy-tender.
Drain the beans reserving 1 cup of cooking liquid.If you need to add water to the equal 1 cup; dissolve cornstarch in the 1 cup reserved bean cooking liquid.
Set beans aside.
Add the cornstarch & reserved liquid to a medium saucepan.
Add the dry mustard, brown sugar and apple cider vinegar to the medium sauce pan and over medium heat cook until thickened, stirring occasionally.
Mix in bacon, beans and onions,into the sauce and simmer until hot throughout.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese Mints For Flexible Molds
by sgre52160
1 (3-4) oz pkg cream cheese, softened 2-3 drops peppermint oil Food coloring or paste 2 1/2 cups confectioners sugar Place all in bowl, mix well. Knead 10 minutes. Place small ball into granul
by sgre52160
1 (3-4) oz pkg cream cheese, softened 2-3 drops peppermint oil Food coloring or paste 2 1/2 cups confectioners sugar Place all in bowl, mix well. Knead 10 minutes. Place small ball into granul
Grilled Corn With Spicy Chili Butter
by HappyCook80
Grilled Corn with Spicy Chili Butter Heat brings out the flavor of the corn and gives it a nice smokey, spicy flavor. 6 tablespoons unsalted butter 2 medium garlic cloves, minced or pressed thr
by HappyCook80
Grilled Corn with Spicy Chili Butter Heat brings out the flavor of the corn and gives it a nice smokey, spicy flavor. 6 tablespoons unsalted butter 2 medium garlic cloves, minced or pressed thr
Grilled - Corn With Spice Chili Butter
by sgre52160
6 tbsp unsalted butter 1 garlic clove, minced 1 tsp chili powder 1/2 tsp EACH ground cumin and paprika 1/8 tsp cayenne pepper 8 ears fresh corn, prepared according to Grilled Corn Recipe 1 lime,
by sgre52160
6 tbsp unsalted butter 1 garlic clove, minced 1 tsp chili powder 1/2 tsp EACH ground cumin and paprika 1/8 tsp cayenne pepper 8 ears fresh corn, prepared according to Grilled Corn Recipe 1 lime,
Crisp Chicken Wings With Chili-lime Butter
by sgre52160
4 lbs chicken wings Extra-virgin olive oil Kosher salt and freshly ground black pepper 8 tbsp unsalted butter, softened 1 big, fat rounded tablespoon Thai red curry paste 1/4 cup honey 1/4
by sgre52160
4 lbs chicken wings Extra-virgin olive oil Kosher salt and freshly ground black pepper 8 tbsp unsalted butter, softened 1 big, fat rounded tablespoon Thai red curry paste 1/4 cup honey 1/4
view more member recipes
related CDKitchen recipes
Mango Creamsicles
Heart-Shaped Shortbread Flavored with Cayenne
Homemade Bathtub Crayons
Easy Bake Oven Butterscotch Candy
Purple People Eater Pops
Christmas Soap
Yogurt-Honey Flan