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Recipe Source: cdkitchen.com
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Pink Lady Punch
Category: Beverages - Holiday
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Serves/Makes: 1 gallon
Ready in: < 30 minutes
- 1 quart cranberry juice cocktail, chilled
- 1 quart pineapple juice, chilled
- 1 1/2 cup sugar
- 2 quarts ginger ale, chilled
Combine the chilled juices and sugar in a large pitcher. Stir until the sugar dissolves. Slowly stir in the ginger ale and serve. The punch can be made ahead of time and kept cold. Add the ginger ale right before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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