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Recipe Source: cdkitchen.com
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Cherry-Rum Glaze
Category: Glazes & Sauces
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Serves/Makes: 4.5 cups
Ready in: < 30 minutes
- 2 cups unsweetened cherry juice
- 12 ounces frozen cherries, coarsely chopped
- 1/4 cup butter
- 1/4 cup dark brown sugar
- 1/4 cup dark rum
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 3 tablespoons water
Combine cherry juice, frozen cherries, butter, brown sugar and rum in a medium pan. Bring to a boil, reduce heat and simmer 5-6 minutes. Combine cloves, cinnamon, cornstarch and water. Add to cherry mixture. Cook and stir 1-2 minutes until thickened. Brush glaze over ham and bake in oven until ham is heated through. Remove from oven, slice and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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