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Recipe Source: cdkitchen.com
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Old World Cabbage Soup
Category: chicken
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 whole stewing chicken
- 3 quarts water
- 1 small sweet yellow onion, chopped
- 2 teaspoons salt
- 1 medium head green cabbage, shredded
- 3 large carrots, thinly sliced
- 2 large red potatoes, peeled and cubed
Place chicken in a large soup pot and cover with water. Add chopped onion and salt. Bring to a boil, reduce heat and simmer until chicken falls off the bone. Let cool and skim fat from surface. Remove chicken from broth, cut into bite-size pieces and discard bones. Strain broth through a cheesecloth. Return broth and chicken to soup pot and add vegetables. Cover and simmer for 30 to 40 minutes or until vegetables are tender. Season to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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