Beer Lovers' BBQ Sauce
Category: BBQ Sauces
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4 cups
Ready in: 30-60 minutes
- 1 tablespoon olive oil
- 1 onion, very finely minced
- 1 teaspoon minced garlic
- 1 green bell pepper, seeded and finely minced
- 30 ounces beer
- 1 cup brown sugar
- 1 cup tomato paste
- salt and pepper, to taste
- hot pepper sauce, to taste
Heat the oil in a saucepan over medium-high heat. Add the onion, garlic, and bell pepper. Cook, stirring frequently, until soft. Reduce the heat to medium and slowly add the beer while stirring. Stir in the brown sugar and tomato sauce and mix well. Let the mixture come to a simmer and cook, stirring occasionally, for 30 minutes. Season to taste with salt, pepper, and hot sauce. Use immediately, or place in a covered container in the refrigerator. The sauce will keep for up to 1 week. Use as a basting sauce on chicken, pork, beef, etc. while grilling.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by kathiecooks
2 Tbsp butter unsalted 1 cup slivered almonds 1 cup heavy whipping cream 1 bag (12 oz) white vanilla baking chips (2 cups) 1 TBSP amaretto or 1/4 tsp almond extract In a 3 quart saucepan heat b
by sgre52160
1 cup favorite barbecue sauce 1 cup ketchup 2/3 cup beer 1/4 cup honey or molasses 2 tbsp lemon juice 2 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tbsp worcestershire sauce 1 tsp hot pepper
by sgre52160
Serves 6. •1 c. blonde ale •2 c. shredded white cheddar •1 c. whole milk •2 TBS flour •2 TBS cornstarch •2 TBS butter Add the beer, cheddar, milk, flour and cornstarch to
by sgre52160
1/4 cup onions, chopped 1/4 cup green bell peppers or red bell peppers, chopped 1 tbsp extra-virgin olive oil 1/2 cup beer 1/2 cup water 1 tbsp cornstarch 1 tbsp cajun seasoning In a small sa
by sgre52160
1 cup prepared barbecue sauce 1 cup ketchup 2/3 cup beer 1/4 cup honey or molasses 2 tbsp lemon juice 2 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp hot pepper
view more member recipes